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Lentil Taco Meat Ready in 15 Minutes
Ingredients
  • 2 teaspoons Olive Oil
  • ½ Yellow Onion - diced
  • 1 ¼ cup Cooked Brown Lentils - equivalent 1 can 15 oz, rinsed, drained
  • 1 ¼ cup Cauliflower Rice - fresh or frozen, see note to make your own*
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Oregano
  • ¼ teaspoon Chili Powder
  • ¼ cup Vegetable Broth
  • 3 to 4 tablespoons Vegan Worcestershire Sauce - or 1 tablespoon of tamari sauce
  • ½ cup Tomato Paste
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