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Ingredients
  • subheading: Crust:
  • 2 cups crushed pretzels (maybe about 4 cups before you crush them)
  • 1 ½ sticks (¾ cup) melted butter
  • ¼ cup sugar
  •  
  • subheading: Cream Cheese Filling:
  • 8 ounces softened cream cheese
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 ½ cups whipped cream or Cool Whip
  •  
  • subheading: Strawberry Topping:
  • ½ cup sugar
  • ½ cup water
  • 1 tablespoon corn starch
  • 1 ½ tablespoons strawberry Jello mix
  • 1 pint fresh strawberries
Note: Ingredients may have been altered from the original.
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