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New Potatoes, Asparagus &Ham in Browned Butter
Ingredients
  • 1 tablespoon
  • Land O Lakes® Butter
  •  
  • 1 pound (about 4 cups)
  • small new red potatoes, washed, quartered
  •  
  • 6 tablespoons
  • water
  •  
  • ½ teaspoon
  • salt
  •  
  • 1 ½ pounds
  • fresh asparagus, cleaned, cut into 2-inch pieces
  •  
  • 1 teaspoon
  • finely chopped fresh garlic
  •  
  • ¾ pound slice (2 cups)
  • deli honey ham, cubed ¾-inch
  •  
  • ⅓ cup
  • Land O Lakes® Butter
  •  
  • ¼ cup
  • chopped fresh chives
  •  
  • ¼ teaspoon
  • lemon & pepper seasoning, if desired
Note: Ingredients may have been altered from the original.
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