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Ingredients
  • subheading: For the Bread Dough:
  • ¼ cup warm water 105 to 115 F
  • 2 and ¼ tsp active dry yeast
  • ¾ cup warm milk 105 to 115 F
  • 1 large egg
  • ¼ cup unsalted butter softened
  • ¼ cup sugar
  • 1 tsp salt
  • 3 and ¼ cups to 3 and ¾ cups all purpose flour
  • 1 block cream cheese
  • subheading: For the Sweet Syrup:
  • 2 cups sugar
  • 1 and ½ cups water
  • ½ tsp vanilla
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