Fiesta Mango Quinoa Salad

dishingouthealth.com

Mimi

1 cup dry quinoa

2 cups vegetable broth

1 (15-oz.) can black beans, rinsed and drained

1 cup frozen/thawed corn (I like Trader Joe's fire-roasted frozen corn)

1 medium red bell pepper, seeded and chopped

1 ripe mango, peeled and chopped

½ cup red onion, finely chopped

⅓ cup cilantro leaves, roughly chopped

1 jalapeño pepper, seeds and ribs removed, finely chopped

Optional toppings: pumpkin seeds, chunks of avocado, extra cilantro

subheading: Chili-Lime Dressing:

3 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lime juice

2 tsp. honey

2 tsp. chili powder

½ tsp. ground cumin

¾ tsp. kosher salt

Directions at dishingouthealth.com

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