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Creamy White Chicken Chili
Ingredients
  • 1 carton (32 oz) Progresso™ chicken broth
  • 2 cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed
  • 2 cups shredded or cubed cooked chicken
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon pepper
  • 2 cups shredded pepper Jack cheese (8 oz)
  • ¾ cup sour cream
Steps
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