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Best Chicken with Stewed Peppers and Tomatoes
Ingredients
  • 4 6-oz boneless, skinless chicken breasts
  • 1 tbsp. smoked paprika
  • Kosher salt and pepper
  • 1 tbsp. olive oil
  • 2 small red onions, cut into ½-inch-thick wedges
  • 2 red peppers, quartered and sliced crosswise ½ inch thick
  • ½ lb. Campari or large cherry tomatoes, halved
  • 2 cloves garlic, thinly sliced
  • Chopped parsley leaves and sliced almonds, for serving
Steps
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