LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Can use for Atkins Induction Phase (I believe so)
Ingredients
  • subheading: FOR ½ Gallon:
  • 64oz water
  • ¾ Heavy Cream for Whole milk
  • ½ cup Heavy Cream for 2% milk
  • ¼ cup Heavy Cream for 1% milk
  • ¼ cup allulose
  • ¼ tsp xanthan gum
  • subheading: FOR 1 Gallon:
  • 128oz water
  • 1 ½ cup Heavy Cream Whole milk
  • 1 cup Heavy Cream for 2% milk
  • ½ cup Heavy Cream for 1% MILK
  • ½ cup allulose
  • ½ tsp xanthan gum
  • subheading: NOTES:
  • Lasts as long as the expiration date on your heavy cream.
  • Zero carb Keto milk!
  • After 4 days in my fridge setting still, it separated so i had to mix it.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer