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Ingredients
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 pounds firm, tart apples (like Granny Smith), peeled, cored, and diced (4 to 5 medium apples)
  • 1 tablespoon orange juice*
  • subheading: For the crumble topping:
  • 1 ½ cups old-fashioned oats
  • 1 cup all-purpose flour
  • ½ cup firmly packed light brown sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • Cook Mode Prevent your screen from going dark
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