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The Best Beef and Cheese Oven Baked Tacos for Meal Prep
Ingredients
  • subheading: Taco Meat:
  • 1 lb Ground Beef, 96/4
  • 1 medium (200g) Yellow Onion, diced
  • 5 cloves (25g) Garlic, minced
  • 2 tsp Paprika
  • ½ tsp Kosher Salt (or ¼ tsp table salt)
  • ½ tsp Black Pepper
  • ½ tsp Cumin
  • ½ tsp Crushed Chipotle Pepper
  • ½ C (120g) Enchilada Sauce (I used Trader Joe's)
  • subheading: Oven Baked Tacos:
  • 15 Extra Thin Corn Tortillas (I used Mission)
  • 1 C (112g) Finely Shredded Mozzarella (or your choice of cheese)
  • ½ C (56g) Finely Shredded Reduced Fat Cheddar
Steps
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