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Ingredients
  • 8 tablespoons (1 stick) butter, softened
  • 8 ounces (2 cups) grated extra-sharp cheddar cheese
  • 1 ½ cups unsifted all-purpose flour
  • ⅛ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • Dash of Worcestershire sauce
  • 1 large egg
  • 50 small pimento-stuffed cocktail olives, drained and patted dry
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