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Leftover Turkey Curry
syn free  307 kcal
Ingredients
  • 1 White Onion [Peeled, finely diced]
  • 400g Passata
  • 500g Leftover Turkey [In chunks]
  • 200g Fat Free Greek Style Yoghurt [Room temperature]
  • Pinch Salt
  • 1 tsp Ground Ginger
  • 1 tbsp Tomato Puree
  • 3 Garlic Cloves [Crushed]
  • 2 tsp Medium Chilli Powder [Swap to hot or add extra if required]
  • 1 tsp Cumin
  • ½ tsp Ground Coriander
  • 1 tsp Turmeric
  • ¼ tsp Black Pepper
  • 1 Red Bell Pepper [De seeded, Sliced into chunks]
  • Handful Fresh Spinach
  • Low Calorie Cooking Spray
  • 100ml Turkey or chicken stock
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