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Ingredients
  • 2 tablespoons grapeseed oil (or preferred oil)
  • 1 small onion , finely diced
  • 3 to 4 cloves garlic , minced
  • 1 tablespoon tomato paste
  • 2 14 oz cans young jackfruit in water or brine. Rinsed and drained well
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt , more to taste
  • ¾ cup vegetable broth
  • 8 Corn tortillas
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