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Slow Cooker Chicken Fajitas
Ingredients
  • 1 ½ pounds boneless and skinless chicken breasts cut into 1-inch strips
  • 1 cup salsa of choice
  • ½ tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • 1 white onion peeled, halved, and sliced into strips
  • 3 bell peppers red, green, or yellow or a mix of any of the 3, seeded, cored, and cut into strips
  • 8 whole-wheat tortillas
  • 6 tablespoons sour cream non-fat or Greek yogurt
  • 6 tablespoons guacamole
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