Servings: 5 x 10 ozs or 6 x 10 ozs

225g rinsed long-grain rice... 252 225g rinsed long-grain rice... 252
600g milk... 672 600g milk... 672
400g water... 448 400g water... 448
pinch of Himalayan salt pinch of Himalayan salt
 
210g sugar... 224 210g sugar... 224
350g evaporated milk... 392 350g evaporated milk... 392
25g milk powder... 28 25g milk powder... 28
20g butter or margarine... 22 20g butter or margarine... 22
 
More evaporated milk, optional for a creamier, thinner rice pudding More evaporated milk, optional for a creamier, thinner rice pudding

Place first 4 ingredients in IP and stir well.
Place lid on Instant Pot, seal lid, and close vent.
Press the Porridge button and set for 20 or 22 minutes.
While rice is cooking, place last 4 ingredients into blender and blend well.
When the timer beeps, NR for 20 or 23 minutes then press the Cancel button and open vent to release pressure.
When depressurised, open lid and add contents of blender to IP and stir well. Add extra evaporated milk if desired... may need to allow to sit for a bit and thicken up.
Plate with your choice of toppings.

Add 100g raisins at the end after pudding thickens, if desired.  Add 100g raisins at the end after pudding thickens, if desired.
Top with cinnamon, honey, jam, nutmeg etc...  Top with cinnamon, honey, jam, nutmeg etc...