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Steak Tips with Roasted Feta Potatoes
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 ½ pounds Yukon Gold potatoes, unpeeled, sliced ¼ inch thick
  • 3 tablespoons vegetable oil
  • Salt and pepper
  • 2 ounces feta cheese, crumbled (½ cup)
  • 4 scallions, white and green parts separated and sliced thin
  • 1 ½ pounds sirloin steak tips, trimmed and cut into 2-inch pieces
  • ½ teaspoon dried oregano
  • ¼ cup red wine vinegar
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Rimmed Baking Sheets Measuring Spoons
Steps
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