https://www.copymethat.com/r/AcP14afS/salmon-zucchini-and-ricotta-cakes/
1464008
7B46Plx
AcP14afS
2024-10-11 00:25:25
Salmon, Zucchini and Ricotta Cakes
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Ingredients
- 200g can pink salmon, drained, bones removed and flesh flaked
- 2 medium zucchini, grated, squeezed of excess moisture
- ½ cup ricotta cheese
- 1 tbsp finely chopped dill or parsley
- 1 tsp finely grated lemon rind
- 2 slices multigrain bread, crusts removed and cubed
- 1 egg, lightly beaten
- pepper to taste
- ½ cup breadcrumbs
- olive oil or rice bran oil to fry
Steps
Directions at onehandedcooks.com.au
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