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Chicken Tenders with Balsamic-Fig Sauce
Ingredients
  • subheading: Chicken:
  • 1 pound chicken tenders
  • salt and ground black pepper to taste
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • subheading: Sauce:
  • 1 shallot, minced
  • 1 clove garlic, minced
  • ½ cup red wine
  • ¼ cup balsamic vinegar
  • 4 fresh figs, cut into ½-inch pieces
  • 1 teaspoon minced fresh thyme leaves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon salt
  • 1 teaspoon butter
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