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Easy Corn Pudding Casserole
Ingredients
  • 3 tablespoons cornmeal
  • 2 tablespoons corn starch
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt or to taste
  • ⅓ teaspoon ground nutmeg
  • 6 large eggs
  • 2 cups half-and-half
  • 8 tablespoons (1 stick) unsalted butter melted and cooled
  • 1 cup shredded sharp cheddar cheese
  • 5 cups (20oz) corn kernels thawed if frozen
  • 3 green onions thinly sliced
Steps
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