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Lemon-Herb Salmon Toasts
Ingredients
  • 225 g cream cheese, softened
  • 4 green onions, chopped
  • 2 Tbsp snipped fresh dill or 2 tsp dill weed
  • ¾ tsp teaspoon sea salt
  • ½ tsp pepper
  • ¼ tsp cayenne pepper
  • ¼ tsp grated lemon zest
  • 2 tsp lemon juice
  • 24 slices snack rye bread
  • 8 ounces smoked salmon or lox
  • Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs
Note: Ingredients may have been altered from the original.
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