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Thai Omelette & Pork Soup
Ingredients
  • 4 cups chicken stock
  • 3 slices ginger, bruised
  • 2 spring onions (scallions), bruised, plus 2 tbsp finely sliced
  • 200g (7 oz) pork mince
  • 2 tsp fish sauce
  • ¼ tsp white pepper
  • sea salt
  • subheading: Omelette:
  • 3 eggs
  • 1 tsp fish sauce
  • ¼ tsp ground white pepper
  • vegetable oil for shallow frying
  • subheading: Garlic oil:
  • ¼ cup vegetable oil
  • 6 garlic cloves, roughly chopped
Steps
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