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Ingredients
  • 1 ½ pounds sushi-quality tuna loin, thick-cut
  • 1 small red onion, peeled and sliced very thin
  • 4 scallions, trimmed and both green and white sections thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon mirin (sweet Japanese rice wine)
  • 1 teaspoon chile-garlic sauce, or to taste
  • 1 ½ tablespoons furikake (a dry Japanese seasoning made of a mixture of dried fish and seaweed, sesame seeds, salt, sugar and other ingredients) or sesame seeds, or to taste
  • 1 cup roasted macadamia nuts, optional
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