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Strawberry Rhubarb Crisp
Ingredients
  • 3 cups fresh strawberries, hulled and halved
  • 3 cups chopped rhubarb, in about ½ inch pieces
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cut into small cubes
Steps
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