LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet-Pan Cornbread Stuffing with Sage
Ingredients
  • 1 (8.5-ounce) box corn muffin mix, especially Jiffy
  • 1 egg
  • 2 ⅓ cups milk, divided
  • 6 ounces sourdough bread, cubed small
  • 1 stick unsalted butter
  • 1 onion, diced
  • 2 ribs celery, diced
  • 2 tablespoons fresh chopped sage, plus whole leaves for topping later
  • 1 tablespoon fresh chopped parsley
  • Salt and pepper, to taste
  • Olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer