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Peach-Lavender Cobbler
Ingredients
  • subheading: FILLING:
  • 4 ½ pounds freestone peaches-peeled, pitted and diced (10 cups)
  • 2 ½ tablespoons instant tapioca
  • ⅓ cup sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh lemon juice
  • subheading: TOPPING:
  • 1 teaspoon dried lavender blossoms
  • 1 cup all-purpose flour
  • ½ cup plus 2 tablespoons rolled oats
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 ¼ teaspoons kosher salt
  • Finely grated zest of 1 lemon
  • 5 tablespoons unsalted butter, diced
  • ½ cup heavy cream, plus more for brushing
  • ¼ cup buttermilk
  • 2 tablespoons turbinado sugar
Steps
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