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Best Stuffed Butternut Squash
Ingredients
  • 1 (2-lb.) butternut squash, halved and seeded
  • Kosher salt
  • 2 tbsp. butter, softened
  • 1 tbsp. brown sugar
  • 1 c. vegetable broth
  • ½ c. quinoa, rinsed until water runs clear
  • 3 c. roughly chopped kale, from 1 bunch
  • 1 (15.5-oz.) can chickpeas, drained and rinsed
  • ½ c. dried cranberries
  • ¼ c. toasted pumpkin seeds
Steps
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