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Blueberry Cloud Jello Salad
Ingredients
  • subheading: Filling:
  • 2 cups boiling water
  • 2 (3 oz.) packages blackberry jello (or raspberry or cherry)
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 (21 oz.) can blueberry pie filling
  • subheading: Topping:
  • 1 (8 oz.) cream cheese, room temperature
  • 2 tablespoons sugar
  • 1 (16 oz.) carton frozen whipped topping, thawed
Steps
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