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Chocolate Dipped French Macarons
Ingredients
  • subheading: French Macaron Shell s:
  • 115 grams blanched almond flour
  • 230 grams powdered sugar sifted
  • 144 grams egg whites room temperature important to weigh the egg whites; I used 6 small eggs
  • 72 grams granulated sugar
  • 2 teaspoons vanilla paste can use scrapings of one vanilla bean or 2 teaspoons vanilla extract
  • ½ teaspoon sea salt
  • subheading: Ganache Filling:
  • 6 ounces chopped dark chocolate The darker the better; do not go under 60% cacao - I used Ghiradelli 60% bittersweet, which melt well. See notes
  • ½ cup scalded milk
  • 1 tablespoon butter
  • subheading: Dipping Chocolate:
  • 6 ounces chopped dark chocolate
Steps
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