https://www.copymethat.com/r/AZbn8J2VW/chocolate-dipped-french-macarons/
104235170
esxX0TZ
AZbn8J2VW
2024-11-14 12:20:32
Chocolate Dipped French Macarons
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Ingredients
- subheading: French Macaron Shell s:
- 115 grams blanched almond flour
- 230 grams powdered sugar sifted
- 144 grams egg whites room temperature important to weigh the egg whites; I used 6 small eggs
- 72 grams granulated sugar
- 2 teaspoons vanilla paste can use scrapings of one vanilla bean or 2 teaspoons vanilla extract
- ½ teaspoon sea salt
- subheading: Ganache Filling:
- 6 ounces chopped dark chocolate The darker the better; do not go under 60% cacao - I used Ghiradelli 60% bittersweet, which melt well. See notes
- ½ cup scalded milk
- 1 tablespoon butter
- subheading: Dipping Chocolate:
- 6 ounces chopped dark chocolate
Steps
Directions at spinachtiger.com
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