LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asparagus with Crunchy Lemon-Herbed Almond Crumbs
Ingredients
  • 750g asparagus, trimmed
  • 160g fresh sourdough, cubed (crusts removed)
  • ½ cup whole almonds, or hazelnuts
  • 3 tbsp Salute olive oil
  • 1 tsp lemon zest
  • ½ tsp flakey Nordur salt, (pref licorice)
  • Pepper ¼ cup parsley
  • 2 tbsps Phillippa’s Dijon & Red Wine Vinaigrette
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer