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Ingredients
  • subheading: FOR THE CAKE:
  • 6 eggs
  • 1 box white cake mix
  • ½ cup water
  • ¼ cup vegetable oil
  • ½ cup powdered sugar
  • subheading: FOR THE FILLING:
  • 1 jar (7 oz) marshmallow creme
  • ¾ cup butter, softened
  • 1 tsp vanilla
  • 1 ½ cups powdered sugar
  • subheading: FOR THE WHITE COATING:
  • 24 oz white almond bark
  • 2 Tbsp Crisco shortening
  • subheading: FOR THE DECORATIONS:
  • green sanding sugar
  • 1 red cookie icing pouch
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