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The Best Instant Pot Kheema Curry- Ministry of Curry
Ingredients
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • ½ teaspoon ground turmeric
  • 1 tablespoon garlic grated
  • 1 tablespoon ginger grated
  • 1 large yellow onion diced
  • 2 tomatoes diced
  • 2 teaspoons Kashmiri red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon kosher salt
  • 2 tablespoons ground coriander We lightly toasted the coriander seeds and then ground them
  • 1 pound ground chicken
  • ½ cup water
  • ½ cup cilantro chopped for garnish
  • subheading: Serving:
  • 1 tablespoon butter or ghee
  • 8 dinner rolls
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