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Instant Pot Kentucky Beef
Ingredients
  • 2 pound chuck roast, trimmed of excess fat and cut into 6 to 8 pieces
  • Kosher salt
  • Pepper
  • 2 Tbsp olive oil, divided
  • 1 small yellow onion, diced
  • 1 rib of celery, chopped
  • 1 tsp dried thyme
  • 1 tsp fennel seed
  • ½ tsp cayenne pepper
  • 5 garlic cloves, minced
  • 1 cup beef broth
  • 2 Tbsp maple syrup
  • 1 Tbsp white vinegar
Steps
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