Servings: 6 donuts

125g (1/2 cup) Milk, warmed 125g (½ cup) Milk, warmed
3g (1 teaspoon) Yeast, instant 3g (1 teaspoon) Yeast, instant
35g (1.5 tablespoon) Honey 35g (1.5 tablespoon) Honey
276g (2 1/4 cup) All Purpose Flour, sifted 276g (2 ¼ cup) All Purpose Flour, sifted
1g (1/8 teaspoon) Nutmeg, ground 1g (⅛ teaspoon) Nutmeg, ground
2 large Eggs 2 large Eggs
45g (3 tablespoon) Butter, room temperature, soft, salted 45g (3 tablespoon) Butter, room temperature, soft, salted
FILLING: subheading: FILLING:
346g (1.5 cup) Heavy Whipping Cream 346g (1.5 cup) Heavy Whipping Cream
20g (1 tablespoon) Maple Syrup ---- You can substitute Honey, but I am Canadian LOL 20g (1 tablespoon) Maple Syrup ---- You can substitute Honey, but I am Canadian LOL
pinch of Salt pinch of Salt
EXTRAS: subheading: EXTRAS:
butter or oil for the bowl for the dough to rest in butter or oil for the bowl for the dough to rest in
extra flour for rolling out the dough extra flour for rolling out the dough
canola oil for frying canola oil for frying
granulated sugar to roll the donuts in after frying granulated sugar to roll the donuts in after frying

Combine warm milk, honey, and yeast. Let it bloom, or get bubbly, takes around 5 to 10 minutes. *Although blooming is not necessary for Instant Yeast*
After blooming, add sifted flour, nutmeg, and eggs. Combine on medium speed for 8 minutes.
Add half of the soft butter, combine, then add the rest and combine as well ~5 minutes.
Butter or oil a clean bowl and add the dough in. Cover with saran wrap and leave somewhere warm for an hour.
After an hour, place on a floured surface and smack the big pockets of air gently out of the dough by turning and patting.
Divide dough into 6, and roll into a ball. Cover the dough and let it rest for another ~30 minutes, and do a poke test to see if it's ready.
Heat up oil to 350F-375F and fry the doughnuts, 2 minutes per side. Remove from oil and roll in sugar while still warm.
Whip heavy cream, maple syrup, and salt until stiff.
Wait for the doughnuts to cool before adding the cream! If you do it while still hot it will melt off!
Share with loved ones and ENJOY :)!