Algerian Sweet Samsa

Samsa or Triangle with Almonds

I try always to be organized but each time my memory plays tricks with me lol. I wanted to make an Algerian sweet with small flowers of different colours. I prepared the dough, I let it rest and then I looked in my cupboard for food colouring and I didn't find any. Oh no, I was too lazy to get out especially with the weather being cold right now. I left the dough in the fridge and at the end of the day I asked myself the famous question, what am I gonna do with this dough now?? I was tired and I didn't want to make a cake that would take me all evening so to save the dough from the freezer, I tried this samsa. And the result is magnificent, a delicious samsa that melts in the mouth and is also very easy to prepare especially if you have Samsa mold. After this successful test, I will prepare it every time that way. I try always to be organized but each time my memory plays tricks with me lol. I wanted to make an Algerian sweet with small flowers of different colours. I prepared the dough, I let it rest and then I looked in my cupboard for food colouring and I didn't find any. Oh no, I was too lazy to get out especially with the weather being cold right now. I left the dough in the fridge and at the end of the day I asked myself the famous question, what am I gonna do with this dough now?? I was tired and I didn't want to make a cake that would take me all evening so to save the dough from the freezer, I tried this samsa. And the result is magnificent, a delicious samsa that melts in the mouth and is also very easy to prepare especially if you have Samsa mold. After this successful test, I will prepare it every time that way.

3 cups of flour

1 / 2 cup of margarine (I usually use 1 / 4 to samsa)

1 pinch salt

1 / 2 to 1 part water +orange flower water

subheading: Filling:

2 cups ground almonds (for me I didn't grind them very fine)

1 cup granulated sugar

1 / 2 teaspoon cinnamon

Orange flower water

Directions at couscousandpudding.over-blog.com

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