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Mom's Famous Beef Stew in the Instant Pot
Ingredients
  • 1.5 pounds stew meat or 1 chicken, cut up
  • 3 full carrots, chopped
  • 5 small potatoes, chopped
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 large rutabaga or parsnip, chopped
  • 1 large can, 28 ounces tomatoes diced or pureed
  • 1 can, 24 ounces beef or chicken broth
  • 2 bay leaves
  • 1 T. rosemary
  • 1 T. oregano
  • salt and pepper to taste
  • 2 T. olive oil
  • 2 T. cornstarch
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