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Ingredients
  • 2 chicken breasts, cooked and shredded
  • 1 onion, diced
  • 1 red peppers, diced
  • 2 cloves of garlic, chopped
  • 3 tbsp fajita seasoning
  • 220g arborio risotto rice
  • 1l chicken stock
  • 60g cheddar, grated
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp chopped jalapeños
  • Juice of ½ lime
  • 1 ball of mozzarella, chopped into 2cm chunks
  • 200g flour
  • 2 eggs
  • 200g panko breadcrumbs
  • vegetable oil, to deep fry
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