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Acorn Squash Stuffed with Bread, Cheese, and Bacon — Recipes from the Kitchn
Stuff it night fat Wednesday vegetable
Ingredients
  • 2 slices bacon
  • 1 small shallot, sliced thin
  • 1 clove garlic, minced
  • 2 teaspoons chopped sage (from about 3 to 4 leaves)
  • 1 ½ cups bread cubes (from a crusty loaf or baguette)
  • ¾ cup grated cheese (try a mix of gruyere, fresh mozzarella, and cheddar!)
  • 3 tablespoons heavy cream
  • 1 medium acorn squash, sliced lengthwise, seeds and strings removed
  • Olive oil
  • Salt and pepper
Steps
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