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Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)
Ingredients
  • subheading: Greek shrimp:
  • 1.5 lb raw shrimp peeled and deveined (large - about 15 to 20 count per pound)
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt to taste
  • 2 tablespoons olive oil
  • subheading: Greek orzo with feta:
  • 1.5 cups orzo
  • 3 cups chicken stock or vegetable stock or water
  • 8 oz cherry tomatoes red and yellow, sliced in half
  • ⅓ cup sun-dried tomatoes in olive oil, chopped
  • ⅓ cup kalamata olives sliced
  • ¼ cup green olives sliced
  • 6 oz feta cheese crumbled or diced into small cubes
  • 3 tablespoons lemon juice or lime juice, freshly squeezed
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon Italian seasoning
  • ¼ cup fresh basil chopped
  • salt and pepper
Steps
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