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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • 2 ½ cups low-fat milk, heated
  • ½ cup grated fontina cheese, divided
  • ½ teaspoon ground nutmeg
  • Salt & freshly ground pepper, to taste
  • 1 pound fresh or frozen cheese tortellini, preferably low-fat (see Tip)
  • ¼ cup fine dry breadcrumbs
  • 2 tablespoons freshly grated Parmesan cheese
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