https://www.copymethat.com/r/AW6fwyLWl/sauteed-shrimp-with-sun-dried-tomatoes-a/
128327891
yYhdNdK
AW6fwyLWl
2024-11-10 04:03:35
Sauteed Shrimp with Sun-Dried Tomatoes, Artichokes, Lemon and Basil
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound U-12 (under 12 per pound) shrimp, peeled and deveined
- ½ red onion, sliced
- 4 cloves garlic, sliced
- 1 cup sun-dried tomatoes in oil, chopped
- 1 cup artichoke hearts in brine, drained (brine reserved) and quartered
- ½ cup dry white wine
- Kosher salt and freshly ground black pepper
- 1 pinch crushed red pepper
- 1 lemon, halved
- 2 tablespoons unsalted butter, optional
- 1 bunch fresh basil, stemmed and chopped or thinly sliced
- Cooked linguini or toasted baguette, for serving
Steps
Directions at foodnetwork.com
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