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Sopa De Fideo (Mexican Noodle Soup)
Ingredients
  • 2 tablespoons avocado oil (or preferred oil)
  • 8 ounces dry fideo (cut spaghetti) (sub with thin spaghetti and break into 1-inch pieces)
  • 7 ½ cups vegetable broth
  • 1 ¼ cups tomato purée (strained tomatoes)
  • ½ teaspoon dried oregano
  • Salt and pepper , to taste
  • 1 bay leaf (*optional)
  • subheading: Optional Serving Ideas:
  • Vegan sour cream
  • Fresh-cut cilantro
  • Fresh lime juice
Steps
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