https://www.copymethat.com/r/AVJfF8E6A/eomukguk-fish-cake-soup/
59180038
0g7Ic8u
AVJfF8E6A
2024-09-18 05:05:10
Eomukguk (Fish Cake Soup)
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Ingredients
- 1 pound of fish cakes store-bought or homemade
- 4 or 5 wooden skewers
- subheading: for broth:
- 12 cups of water (3 liters)
- 200 grams (about ½ pound) of cleaned and unpeeled Korean radish (or daikon)
- 20 large dried anchovies, guts removed
- 1 cup onion, cut into small pieces
- 1 sheet dried kelp (7″x 8″)
- 2 ts soy sauce
- 1 ts kosher salt
- subheading: for yangnyeomjang (dipping sauce):
- ¼ cup soy sauce
- ½ ts sugar
- 1 ts hot pepper flakes
- 1 garlic cloves, minced
- 1 green onion,chopped
- 1 green chili pepper (or jalapeño), chopped
- 1 ts toasted toasted sesame oil
- 1 ts toasted toasted sesame seeds
Steps
Directions at maangchi.com
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