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Six Week Refrigerator Bran Muffins with Natural Bran
Ingredients
  • 6 cups natural wheat bran
  • 2 cups boiling water
  • 1 cup butter, softened
  • 1 ⅓ cups brown sugar
  • 4 eggs
  • 4 cups buttermilk
  • 1 cup Crosby’s Fancy Molasses
  • 5 cups flour, spooned in
  • 2 Tbsp baking soda
  • 1 Tbsp baking powder
  • ½ tsp salt
Note: Ingredients may have been altered from the original.
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