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Ingredients
  • 4 long purple eggplants/aubergines
  • 2 bell or pointy peppers (green, red or yellow), deseeded, quartered and cut in chunky slices
  • 1 onion, coarsely chopped
  • Light olive oil or canola oil to shallow fry the eggplants
  • 4 to 6 garlic cloves, chopped
  • 15 ml / 1 tbsp. Turkish red pepper paste, Biber salcasi or tomato paste
  • 60 ml/4 tbsp. water to dilute pepper paste or tomato paste
  • 400 gr/14 oz. can of chopped tomatoes
  • 30ml/2 tbsp. olive oil
  • 16 fl oz. / 2 cups of water
  • Salt and ground black pepper to taste
  • subheading: Kofte/Meatball ingredients:
  • 400 gr/14 oz. ground beef, lamb or mixture
  • 1 onion, finely chopped or grated
  • 1 slice of slate bread (white or brown), soaked in a bowl of water
  • 1 egg, beaten
  • Handful of flat leaf parsley, finely chopped
  • Salt and ground black pepper to taste
Steps
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