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Ingredients
  • 1 cup Chana Dal/Bengal Gram
  • 1 to 2 tbsp Suji/Semolina
  • 1 Medium Sized Onion Chopped
  • 7 to 8 Curry Leaves
  • 3 to 4 Green Chili
  • Small Piece of Ginger
  • 2 to 3 Garlic Clove
  • 1 to 2 tsp Fennel Seeds/Saunf
  • 3 to 4 tbsp Chopped Coriander and Mint Leaves
  • ¼ tsp Turmeric powder/Haldi
  • Salt
  • Oil for Deep Frying
Steps
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