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Creamy Tomato Bean Soup
Ingredients
  • 30g butter, unsalted
  • 1 onion, finely chopped (brown, yellow, white)
  • 2 garlic cloves, finely chopped
  • 1 carrot, large, peeled and finely chopped
  • 1 ½ tsp Italian herb mix OR other dried herbs (oregano, thyme, parsley, basil, or mixed)
  • ¾ cup (170g) tomato paste (Note 1)
  • ½ cup (125ml) dry white wine , optional (can omit)
  • 4 cups (1 litre) stock/broth, chicken or veg , low sodium
  • 3 x 420g cans cannellini or any white beans, drained & rinsed (navy, butter, great northern, lima) (OR 2 cups dried beans, 5.5 cups cooked, Note 2)
  • ½ cup (50g) parmesan , grated
  • ½ tsp each salt and pepper
  • 120g baby spinach (or 5 to 6 cups any other leafy greens OR 4 cups diced veg, Note 3)
  • ¾ cup (185ml) cream, heavy/thickened (optional) OR more butter!
Note: Ingredients may have been altered from the original.
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