Roast Beef Dinner (Sunday Roast)

culinaryginger.com

Ange

subheading: For the Yorkshire pudding:

½ cup (74 grams) all-purpose flour

¼ teaspoon salt

2 large eggs, room temperature

½ cup (118 ml) whole milk, slightly warmed

12 teaspoons vegetable oil/lard or fat from beef roast

subheading: For the beef:

3 pounds (1.4kg) beef rump or round roast , see note

1 tablespoon vegetable oil

3 teaspoons salt

2 teaspoons ground black pepper

1 tablespoon fresh rosemary, finely chopped

subheading: For the potatoes:

6 tablespoons vegetable oil, lard or beef fat

6 to 8 yellow or gold potatoes, peeled and cut into wedges

½ teaspoon salt

Directions at culinaryginger.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer