https://www.copymethat.com/r/AUDqnN9Mj/ricotta-cheese/
113385406
K5ujc7a
AUDqnN9Mj
2024-11-02 19:38:04
Ricotta Cheese
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Ingredients
- ½ gallonwhole milk, not UHT pasteurized (see Recipe Notes)
- ⅓ cup lemon juice (from 1 ½ to 2 lemons), ⅓ cup distilled white vinegar, or ½ teaspoon citric acid (available from cheese-making suppliers)
- 1 teaspoon salt, optional
- subheading: Equipment:
- 4-quart pot
- Instant read thermometer or candy thermometer
- Measuring spoons
- Cheese cloth
- Strainer
- Mixing bowl
- Slotted spoon
Note: Ingredients may have been altered from the original.
Steps
Directions at thekitchn.com
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