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Ingredients
  • 3 Tablespoons salted butter, I use Land O' Lakes
  • 3 cloves garlic, minced
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon tomato paste
  • ½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
  • ¾ cup chicken broth
  • 1 ½ cups half and half, half cream half milk
  • 10 oz. Rotel tomatoes with green chilies
  • 3 tablespoons cream cheese, softened
  • ⅓ cup Parmesan cheese, grated
  • 20 oz. refrigerated ravioli
  • Parsley, to garnish
  • Red Pepper Flakes, to garnish
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