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Boston Market Squash Casserole Copycat
Ingredients
  • 1 box (8.5 oz) corn muffin mix
  • 4 1⁄2 cup zucchini , diced
  • 4 1⁄2 cup yellow squash , diced
  • 1⁄3 cup butter
  • 1 1⁄2 cup yellow onion , chopped
  • 1 tsp salt , or to taste
  • 1⁄2 tsp black pepper
  • 1⁄2 tsp thyme
  • 1 tbsp fresh parsley , chopped
  • 2 to 3 chicken bouillon cubes
  • 1 tsp garlic , minced
  • 8 oz cheddar cheese , diced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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